Kale in Kenya- Ag Issue 2012 Essay

Jonathan King Ag hundred and cardinal September 16, 2012 Current Issues in Horticulture- wampum in Kenya I am sacking to go into the Horticultural field and one of the issues facing horticulture today is solving initiation hunger. Kenya is a nation that mostly lives in poverty, The United States and other countries are seek to help the Kenyan poverty puzzle by searching different food that base grow there along with try to correct the food that they already have.A big work out in Kenya is staff of life because it costs so little to earn and the name sakuma wiki the Kenyan name for lettuce loosely translated means that it can concur people throughout the week referable to its extreme affordability, particularly for those who earn a dollar and below a day. The scrape in Kenya is poor quality and it yields well to diseases like black rot and pagination spot.Through a collaborative research project investigating the poor quality of chou seeds in parts of Kenya a team found that the best kale plants in Kenya originate from Kinale, a afforest region north of Nairobi on the edge of the rift valley. The plants were then took to the Kenya awkward Research Institute and propagated to obtain clean, disease-free seed. quint lines of kale were developed and two of them did in truth well once the seed was time-tested in different parts.The propagated seed blossom later thus making the crop produce longer and had a ruin color with a sweeter flavored leaf. By victimization Horticulture the problem of hunger in Kenya is creation addressed by diversifying kale to improve food and nutrition and to improve the parsimony by making a wagerer plant that people would want to grease ones palms and eat.