Our Planet Needs Genetically Modified Foods :: GMOs, Genetically Modified Crops

Our satellite Needs Genetically Modified FoodsThroughout the advancing technology of today, the gracious culture is becoming futuristic with science and all of its components. Genetically modifying foods presents demonstrable opportunities in agriculture and human health. Further much than, more scientifically advanced modifications that require genetically superior builds, have enhanced the yield of crops, improved storability, and increase disease shield. To simply remove genes from one organism and transfer them to a nonher(prenominal) is generally harmless if we take appropriate precautions. This often debated issue holds more objections. Moreover, one whitethorn claim that modifying genes at all is unnatural and evaluates a sufficient risk to many different organisms and species. However, the current technology we possess provides us with the capabilities to go beyond our limits. Why draw the line present? Genetically modifying foods presents positive and beneficial o pportunities. In most cases, we are non eating those genes. By the time a genetically engineered corn plant has been processed into corn oil, virtually none of the genes or the proteins they produce are left in the food (Nutrition Action Healthletter, 2001). Transferring genes from one plant or animal to another provides an advantageous outcome to this production. A remediate resistance to weeds, pests, and diseases is produced as well as better yield and a more efficient use of land. Additionally, altering genetics in foods contributes to a better texture, flavour, and nutritional value of a product. Therefore, there is a longer ledge life and less herbicide or other chemicals are utilise in the production of genetically special foods, which provides a healthier survival of the fittest and an increased selection for the consumer. Biotechnology is going to help solve problems that we view going into the next century such as reduction of allergies, outgrowth of more nutritiou s foods, and an increased nutritional production to feed a growing population (McLaughlin, 1999). Subsequently, changing one or two genes does not make a foodstuff unacceptable. Religious and vegetarian groups would object to genes from some species, epoch adequate protection can be given with labelling the product. Ethically, one may argue that it is radically useless to modify foods genetically or that agriculture is already too technological and it will only progress more negatively. However, it is likely that increasing numbers of genetically modified foods will come in in the near future with more variety of modifications and associated benefits. Generally, genetically modified foods will affect the lives of most people in the areas of food, medicine and environmental protection as it meets the modern technology of today.